Surprises – Good and Bad

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This is the man I came to see – President Rafael Correa. Whilst in Quito, I was told that he always comes out onto his balcony for the Changing of the Guard ceremony. What surprised me, was the response.

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Hundreds of people were waving flags and shouting, “Viva Ecuador!” The national anthem then started up. Not surprisingly, I didn’t recognise the tune and the older woman standing next to me took the cap off my head and told me to show some respect.

Minutes later, this happened:

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Ecuador’s World Cup football squad arrived. Hundreds more packed into the Plaza Grande to cheer them on. The atmosphere was fantastic. I tried to work my way through the crowds to get a better view, “Let her through” I heard someone say. People do make you feel welcome here. The day before, I went into a shop to ask for directions and the woman gave me her telephone number just in case I got lost.

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Quito is a UNESCO World Heritage site. It’s a beautiful city to walk around. I got a great view from the Vista Hermosa restaurant one night where I tried Canelazo for the first time – an alcoholic drink served in a teapot. What’s not to like?

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The Virgin of Quito can be spotted from most parts of the centro histórico, which is a great place to explore on a Sunday when the streets are closed to traffic. I was drawn towards the gold interior of la Compañía and found that a classical concert was about to start. It was the longest time I’d ever spent in a church.

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Another nice surprise was being invited up to Mindo by some friends I’d made on the road. The town is located in the foothills of the Andes, about a two hour drive from Quito. It was beautiful. I hiked up to the Cascada Reina and felt like I had the entire canopy to myself. Maybe this was why:

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Getting to the waterfalls involves a ride in a cable car high above the treetops. I say cable car, but it’s basically a platform on a pully. It’s not for the faint-hearted. When the attendant dropped me off he said, “Just kick the cable when you’re ready and we’ll know to come and get you.”

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The antidote was a visit I made to a local chocolate factory. They take you through the whole process from fermenting to tempering. Obviously, the best part was the tasting. We tried a 100% cocoa liquid and gradually added sugar to make it more palatable, then some nibs, ginger syrup and even a barbecue sauce. Chocolate is used a lot in the meat dishes here.

After the hustle and bustle of Quito, Mindo was a really relaxing place. This was my favourite spot:

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With good surprises, come bad ones. I’d planned and prepared for credit card fraud on this trip, but I wasn’t expecting it to be inside a bank, during a face to face transaction. But – I prefer to leave Ecuador remembering the kindness of others. One driver I got to know dropped me off at the airport. He gave me a big hug and said “Goodbye my friend!” With any luck, the investigation will be dealt with quickly. The nice surprises will stay with me forever.

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